Cannelloni Crepes Recipe

• 1 c. Small curd cottage cheese
• 1 pkt Cream cheese, (3 ounce.) softened
• 2 Tbsp. Butter, softened
• 2 Tbsp. Minced parsley
• 1 x Egg, beaten
• 1 Tbsp. Minced green onion
• 1/8 tsp Salt
• 8 x Cooked crepes
• 1 can Italian-style marinara sauce, (15 ounce.)
• 1/4 c. Grated Parmesan cheese

1. In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt.
2. Spoon 3 table- spoons of cheese mix into center of each cooked crepe.
3. Roll up; place in shallow baking pan.
4. Pour sauce over filled crepes; sprinkle with Parmesan cheese.
5. Bake in 350 degrees oven for 20 to 30 min.
6. Makes 8 crepes.

cheese, cream cheese, butter, parsley, egg, green onion, salt, crepes, italianstyle marinara sauce, parmesan cheese

Taken from cookeatshare.com/recipes/cannelloni-crepes-98943 (may not work)