Blackberry Kuchen

• 1 1/4 cups crushed biscuits
• 80g melted butter
• 300g frozen blackberries
• 250g tub PHILADELPHIA Spreadable Cream Cheese
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 1/2 cup sour cream
• grated rind of 1 small lemon Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons vanilla
• 1/4 cup brown sugar

1. Combine the crumbs and butter and press evenly into a greased and lined 26 x 16cm slab tin.
2. Chill until firm.
3. Scatter the berries over the prepared base.
4. Whisk together the Philly*, and sugar, then add the eggs, sour cream, rind and vanilla and combine thoroughly.
5. Pour over the berries and sprinkle with the brown sugar.
6. Bake in a moderate oven 180C for 30-40 minutes or until the filling is set.
7. Serve warm or chilled.

crushed biscuits, butter, frozen blackberries, cream cheese, sugar, eggs, sour cream, lemon, vanilla, brown sugar

Taken from www.kraftrecipes.com/recipes/blackberry-kuchen-103856.aspx (may not work)