Bo's Bug Sandwiches

• 1 (4 ounce) canminced black olives, drained
• 1 -2 tablespoon mayonnaise
• black pepper
• 4 slices white bread (Weber's was de rigueur)
• loose red leaf lettuce, rinsed and patted dry (optional, but NOT iceberg)
• red onion ring, thinly sliced (optional)

1. In small bowl combine the black olives and mayo.
2. Bo says to add mayonnaise to desired consistency, either a dry mixture or creamier; your choice.
3. Spread equal amounts of the olive mixture onto the bread slices.
4. Add lettuce leaves if desired.
5. Season with black pepper.
6. Cut sandwiches in half.
7. Ideal for picnics, a quick snack and to annoy your little baby sister.

black olives, mayonnaise, black pepper, white bread, loose red leaf lettuce, red onion ring

Taken from www.food.com/recipe/bos-bug-sandwiches-131715 (may not work)