Cranberry Salsa

• 12 ounces, weight Cranberries
• 1 whole Jalapeno, Seeded And Chopped
• 2 whole Green Onions, Chopped
• 1/2 bunches Cilantro, Chopped
• 1/4 teaspoons Cumin
• 3/4 cups Sugar
• 8 ounces, weight Cream Cheese, Softened

1. Spread cream cheese across a dinner/serving platter.
2. Put remaining ingredients in a food processor or blender and process until mixed well.
3. Spoon over cream cheese.
4. Serve with tortilla chips or crackers.
5. Enjoy!

weight cranberries, green onions, cilantro, cumin, sugar, weight cream cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cranberry-salsa-2/ (may not work)