Oreo Pudding Pie

• 1 Standard package Oreos
• 6 tbsp Butter
• 2 4.2 ounce Instant Oreo pudding mix
• 2 5.9 ounce instant chocolate pudding mix
• 6 cup Milk
• 8 oz Cool whip thawed
• 1 7.25 ounce Hershey's shell
• 2 6X9 pans

1. Separate Oreos from cream.
2. Save cream in small bowl for later.
3. Crush cookies enough to sift through strainer.
4. Save a handful for later.
5. Melt butter and cream.
6. Mix well into cookie crumbs.
7. Press firmly onto bottom of pan.
8. Make chocolate pudding according to pie recipe on side of box.
9. For a more firm pie, use a little less milk than directed.
10. Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs.
11. Spread thawed cool whip over pudding mix.
12. Sprinkle the cookie crumbs that were saved for later over the cool whip.
13. Last, zigzag the candy shell over the top.
14. I usually place the pie in freezer for a few minutes so the shell will harden faster.

oreos, butter, milk, shell, pans

Taken from cookpad.com/us/recipes/353384-oreo-pudding-pie (may not work)