Custard filo cake

• 2 cup ice sugar
• 2 cup semolina
• 8 cup milk
• 1 filo
• 1 sugar
• 1 butter
• 2 eggs
• 4 cup sugar
• 6 cup water
• 1 cinnamon sick

1. Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
2. When cooled add eggs and stir put aside till cooled
3. Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
4. Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo

sugar, semolina, milk, sugar, butter, eggs, sugar, water, cinnamon

Taken from cookpad.com/us/recipes/342260-custard-filo-cake (may not work)