Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

• 1 packages imitation lobster meat or fresh lobster If you have
• 1 tbsp butter
• 1 packages wheat or rye mini bread loaf
• 1 tsp olive oil
• 1 bunch fresh spinach
• 1/2 tsp jardin fruit seasoning
• 1 pinch garlic salt
• 1 tsp minced garlic (jar)
• 1 pinch red pepper flakes
• 3/4 lb cooked shrimp
• 1 bunch cilantro
• 1 cup sour cream
• 1 tsp jardin fruit seasoning
• 1 tbsp mayonnaise
• 1 avacado
• 1 tsp salt
• 1 pinch black pepper
• 1 bunch green onions
• 3/4 jalapeno
• 1/2 lime
• 1 pinch garlic salt

1. preheat oven to 375
2. line a baking tray with foil and place your mini breads on there.
3. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast.
4. bake till crisp about 5 minutes or so
5. wash your lobster and shrimp & pat all excess water.
6. chop your lobster & shrimp into small bite size pieces.
7. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
8. to make your crema cut your avocado dice jalapeno & green onions.
9. I like to use the cuisinart for a really smooth consistency.
10. But if you don't have one you can use a blender and or mix by hand.
11. Add all ingredients & seasoning and blend well all ingredients together.
12. Add to a bowl and a splash of lime juice.
13. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!
14. !
15. GREAT FAST APPETIZER

lobster, butter, packages wheat, olive oil, fresh spinach, jardin fruit seasoning, garlic salt, garlic, red pepper, shrimp, cilantro, sour cream, jardin fruit seasoning, mayonnaise, avacado, salt, black pepper, green onions, jalapeno, lime, garlic salt

Taken from cookpad.com/us/recipes/358734-rays-lobster-shrimp-crostinis-with-avocado-cilantro-crema (may not work)