Sourdough Rolls With Blue Cheese

• 1 tablespoon sweet butter
• 1 tablespoon crumbled blue cheese
• 2 sourdough rolls or slices of bread

1. Melt butter and cheese.
2. Cut rolls in half and spread with mixture.
3. Toast in toaster oven or broil in broiler until edges begin to brown.

sweet butter, blue cheese, sourdough rolls

Taken from cooking.nytimes.com/recipes/10220 (may not work)