Sick Puppy Stew

• 6 cups water
• 3 anaheim chilies, coarsely chopped
• 2 poblano peppers, coarsely chopped
• 2 jalapeno peppers, pressed
• 2 serrano peppers, pressed
• 2 yellow wax chile peppers, pressed
• 2 habanero peppers, pressed
• 1 dried New Mexico chile, coarsely chopped
• 1 ancho chili, coarsely chopped
• 2 dried pasilla peppers, coarsely chopped
• 2 dried arbol chiles
• 4 tomatillos, coarsely chopped
• 1 avocado, coarsely chopped
• 1 tomatoes, coarsely chopped
• 1 red onion, coarsely chopped
• 2 potatoes, coarsely chopped
• 2 stalks celery, sliced to a 1/4 inch
• 4 garlic cloves, pressed
• 6 garlic cloves, whole
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup monterey jack cheese, crumbled
• 1 lb ground pork
• 1 lb lamb, cubed
• 1 (15 ounce) can red kidney beans
• 2 cups beef stock
• 2 cups chicken stock
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 teaspoon ground ginger
• 1 tablespoon chili powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon mace
• 2 teaspoons oregano
• 1 teaspoon cumin seed
• 1 teaspoon thyme
• 2 bay leaves
• 2 1/2 teaspoons sugar
• salt and pepper

1. Heat oven burner to medium high.
2. Add ingredients in order, into a Dutch oven.
3. Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.
4. Stew for about 3 to 4 hours until thick.
5. Serve.

water, anaheim chilies, peppers, peppers, serrano peppers, yellow wax chile peppers, peppers, mexico chile, ancho chili, peppers, chiles, avocado, tomatoes, red onion, potatoes, stalks celery, garlic, garlic, fresh cilantro, fresh parsley, cheese, ground pork, lamb, red kidney beans, beef stock, chicken stock, lime juice, fish sauce, ground ginger, chili powder, celery, mace, oregano, cumin, thyme, bay leaves, sugar, salt

Taken from www.food.com/recipe/sick-puppy-stew-195905 (may not work)