Chicken Eggplant Spaghetti Recipe

• 4 chicken breasts
• 1 med. eggplant
• 2 med. zucchini
• 1 green pepper
• 1 onion
• Garlic (2 cloves, fresh)
• 1 (16 ounce.) can whole tomatoes
• 1 (16 ounce.) can tomato sauce
• 1 (6 ounce.) can tomato paste
• Basil, thyme, oregano, parsley flakes

1. Peel eggplant and cut into slices.
2. Place in ice cool water while preparing recipe.
3. Slice chicken into strips, brown in extra virgin olive oil.
4. Set aside.
5. Brown onion and green pepper till tender.
6. Add in machine and eggplant.
7. Add in chicken, tomatoes, tomato sauce and paste (with a little water).
8. Add in seasonings (as desired).
9. Simmer 2 hrs.
10. Serve over spaghetti.

chicken breasts, eggplant, zucchini, green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, basil

Taken from cookeatshare.com/recipes/chicken-eggplant-spaghetti-36648 (may not work)