Garlic-Lime Shrimp

• 12 cup butter
• 4 tablespoons fresh lemon juice
• 5 teaspoons Worcestershire sauce
• 4 garlic cloves, minced
• 2 teaspoons sugar
• 1 12 teaspoons lime zest
• 1 pinch cayenne pepper
• 10 large uncooked shrimp (in shells)
• 2 tablespoons chopped fresh parsley

1. Melt butter in heavy medium skillet over medium heat.
2. Mix in next 6 ingredients.
3. Saute for 30 seconds; add shrimp and saute until opaque in the center turning occasionally for about 3 minutes.
4. Stir in parsley.
5. Season with salt and pepper.
6. Serve.

butter, lemon juice, worcestershire sauce, garlic, sugar, lime zest, cayenne pepper, shrimp, parsley

Taken from www.food.com/recipe/garlic-lime-shrimp-10415 (may not work)