Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

• 4 large leaves Cabbage
• 100 grams Thinly-sliced pork belly
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tsp Oyster sauce
• 1 tsp Sesame oil
• 1 Grated ginger

1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer.
2. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
3. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes.
4. Let cool down a bit, and cut up.
5. Cut the pork into 5 cm long pieces, and combine with the ingredients.
6. Layer the cabbage alternating with the pork in a pot.
7. Pour the ingredients over the stacked layers, and cook over low-medium heat.
8. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
9. When the cabbage is soft and the pork is cooked through, it's done.

cabbage, pork belly, soy sauce, sake, mirin, oyster sauce, sesame oil, ginger

Taken from cookpad.com/us/recipes/170960-layered-and-steam-cooked-cabbage-and-pork-with-oyster-sauce (may not work)