Mexican salsa
- 2 1/2 can tomato sauce
- 1 packages red dried chillies
- 1 clove garlic
- 1 bunch cilantro
- dash salt
- 1 oz lemon juice
- 2 can water
- Put dried chillies in plastic bag microwave for 45 sec for light color or 46 sec twice for dark color
- Throw chillies , tomato sauce and water in blender then add chopped garlic, cilantro, salt, lemon juice in and blend.
tomato sauce, chillies, clove garlic, cilantro, salt, lemon juice, water
Taken from cookpad.com/us/recipes/340572-mexican-salsa (may not work)