Turkey Burgers With Jalapeno Cheese Sauce

• 3 slices whole wheat bread, torn
• 1 cup skim milk, divided
• 1 tablespoon garlic, minced
• 1 12 teaspoons ground mustard
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 lbs lean ground turkey
• 1 14 teaspoons flour (all-purpose)
• 34 cup reduced-fat cheddar cheese
• 1 jalapeno pepper, seeded and chopped
• 6 whole wheat hamburger buns, split
• 6 leaves lettuce
• 6 slices tomatoes

1. In a large bowl, soak bread in 1/2 cup milk for 1 minute.
2. All the garlic, mustard, salt and pepper.
3. Crumble turkey over mixture and mix well; shape into six patties and set aside.
4. IN a small saucepan, combine flour and remaining milk until smooth.
5. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
6. Remove from heat, add cheese and jalapeno; stir until cheese is melted.
7. Keep warm.
8. Coat grill rack with nonstick cooking spray before grilling.
9. Grill patties, covered, voer medium heat for 5-6 minutes on each side or until a meat thermometer reads 165 degrees.
10. Serve on buns with lettuce, tomato and jalapeno cheese sauce.

whole wheat bread, milk, garlic, ground mustard, salt, pepper, lean ground turkey, flour, cheddar cheese, pepper, whole wheat hamburger buns, leaves lettuce, tomatoes

Taken from www.food.com/recipe/turkey-burgers-with-jalapeno-cheese-sauce-403861 (may not work)