Sunny's Nunya Business Cranberry Fluff Pie

• One 14-ounce can whole-berry cranberry sauce, drained
• 14 ounces sweetened condensed milk
• 1/4 cup orange juice (no pulp if possible)
• 8 ounces whipped topping (in a tub!)
• 1 prepared graham cracker crust

1. In a large bowl, completely mix the cranberries, condensed milk and orange juice.
2. Fold in the whipped topping.
3. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight.
4. Serve chilled.

wholeberry, condensed milk, orange juice, topping, graham cracker crust

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-nunya-business-cranberry-fluff-pie.html (may not work)