Skillet-Grilled Burritos

• 2 cups cooked chicken breasts, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can corn, with red and green peppers, drained
• 1 cup shredded cheddar cheese
• 8 flour tortillas, 8-inch whole wheat, warmed
• salsa
• 1 cup light sour cream
• 12 cup cilantro, chopped
• 2 tablespoons pickled jalapeno peppers, chopped
• 2 teaspoons yellow onions, chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon lime zest

1. Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeno Sauce(recipe follows).
2. Spread 3/4 cup chicken mixture just below center of each tortilla.
3. Fold opposite sides of tortillas over filling, and roll up.
4. Coat burritos with cooking spray.
5. Coat a hot griddle with cooking spray.
6. Cook burritos, in batches on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted.
7. Serve with salsa and remaining sauce.
8. Creamy Cilantro-Jalapeno Sauce:.
9. Stir together all ingredients in a small bowl.
10. Cover and chill 30 minutes.
11. Store in an airtight container up to 2 days.

chicken breasts, black beans, corn, cheddar cheese, flour tortillas, salsa, light sour cream, cilantro, jalapeno peppers, yellow onions, mustard, lime zest

Taken from www.food.com/recipe/skillet-grilled-burritos-436125 (may not work)