Savoury Creamed Corn

• 1 tsp. butter
• 4 cups fresh corn kernels
• 1/2 cup sour cream
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. chopped fresh basil

1. Melt butter in large nonstick skillet on medium heat.
2. Add corn; cook 6 min., stirring frequently.
3. Stir in sour cream; cook and stir 3 min.
4. or until heated through.
5. Remove from heat; stir in cheese and basil.

butter, fresh corn kernels, sour cream, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/savoury-creamed-corn-169266.aspx (may not work)