Soft Tacos ... Easy and Very Yummy!

• 2 lbs ground beef
• garlic powder
• chili powder
• pepper
• sea salt
• 12 lime, juice of
• 3 cups cheddar cheese
• 1 bunch cilantro
• 1 head lettuce
• 1 white onion
• 2 avocados
• 2 limes
• 16 ounces sour cream
• 16 ounces hot sauce
• 2 tomatoes (optional)
• 20 flour tortillas

1. Cook meat on medium heat, when almost all of the pink is gone season the meat with the salt, pepper, chili powder, garlic powder and lime juice and a few leaves of cilantro.
2. As meat is cooking chop up onions, avacados tomatoes, and lettuce.
3. pluck leaves of cilantro or chop them as well.
4. shred chedder cheese.
5. cut limes in half.
6. When the meat is done strain or soak up extra grease, put the meat back in pan if you take it out.
7. (i usually taste the meat and add extra seasoning after i strain it.)
8. flour tortilas can be cooked on a cast iron tortilla pan.
9. Top your soft taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce(la victoria salsa brava(hot) is very good).
10. enjoy!

ground beef, garlic, chili powder, pepper, salt, lime, cheddar cheese, cilantro, head lettuce, white onion, avocados, limes, sour cream, hot sauce, tomatoes, flour tortillas

Taken from www.food.com/recipe/soft-tacos-easy-and-very-yummy-284954 (may not work)