Snappy Chai Eggnog

• 2 cups eggnog
• 1 teaspoon vanilla extract
• 13 cup powdered chai tea mix
• 13 cup brandy
• 1 tablespoon brown sugar
• 2 gingersnaps, crushed

1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
2. On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
3. Place the crushed gingersnaps on another small plate.
4. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs.
5. Fill the glasses with the chai eggnog.

eggnog, vanilla, powdered chai tea mix, brandy, brown sugar

Taken from www.food.com/recipe/snappy-chai-eggnog-224863 (may not work)