Plum Pudding Hard Sauce Recipe

• 1 1/3 c. flour
• 1/2 teaspoon salt
• 1/2 c. light molasses
• 2 teaspoon soda
• 1/3 c. boiling water
• 2 c. whole fresh cranberries

1. Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.
2. (I used a 4 c. fluted mold and it comes out beautifully.)
3. Bake at 350 degrees for 1 hour.
4. Test with a toothpick.
5. Cold slightly, remove from pan.
6. It can be warmed slightly before serving with hard sauce topping.
7. SAUCE: Boil slowly 5 min.
8. Add in 1 tsp.
9. vanilla.
10. This cake and sauce can be made very far ahead of time and reheated when served.

flour, salt, light molasses, soda, boiling water, fresh cranberries

Taken from cookeatshare.com/recipes/plum-pudding-hard-sauce-46877 (may not work)