Chicken And Artichoke Casserole

• 1/2 cup butter
• 3 garlic cloves, minced
• 2 shallots, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 (8 ounce) package cream cheese, softened
• 1 (5 ounce) package parmesan cheese, grated (I used shredded)
• 2 cups chopped cooked chicken (I used pre-packaged Purdue grilled chicken strips)
• 1 (14 ounce) can quartered artichokes, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups French bread, cut into 1/2 inch cubes
• 3 tablespoons butter, melted

1. Preheat oven to 350u0b0F Lightly grease a 2 1/2 quart casserole dish.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and shallots, cook 2 minutes, stirring occasionally.
4. Stir in wine and cook 3 minutes.
5. Stir in cream and simmer 5 minutes.
6. Add cream cheese and Parmesan cheese, stir until combined.
7. Stir in chicken, artichokes, spinach, salt and pepper.
8. Remove from heat and spoon into prepared casserole dish.
9. In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
10. Sprinkle evenly over casserole.
11. Bake for 30 minutes or until lightly browned.

butter, garlic, shallots, white wine, heavy cream, cream cheese, parmesan cheese, chicken, quartered artichokes, salt, ground black pepper, bread, butter

Taken from www.food.com/recipe/chicken-and-artichoke-casserole-275016 (may not work)