Deviled Lamb Recipe

• 1 ounce. butter
• 4 lamb shoulder chops
• 1 onion, diced
• 2 teaspoon Worcestershire sauce
• 2 tbsp. ketchup
• 2 tbsp. sweet pickle, minced
• 1 teaspoon mustard
• 1 tbsp. vinegar
• 1 tbsp. flour
• 4 ounce. water
• Healthy pinch of salt

1. Fry lamb with onion in melted butter, till brown.
2. Add in flour, stir.
3. Add in remaining ingredients stir.
4. Bring to a boil.
5. Reduce heat and simmer for 20 min.

butter, lamb shoulder chops, onion, worcestershire sauce, ketchup, sweet pickle, mustard, vinegar, flour, water, salt

Taken from cookeatshare.com/recipes/deviled-lamb-28326 (may not work)