Riviera

• 1 1/2 ounces dry vermouth
• 1 ounce aperol
• 3/4 ounce London dry gin
• 1 1/2 ounces fresh Ruby Red grapefruit juice
• 1/4 ounce agave nectar
• Ice
• 1/4 Ruby Red grapefruit wheel, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish.
2. Fill the shaker with ice and shake briefly.
3. Strain into a chilled ice-filled double rocks glass and garnish with the grapefruit wheel.

gin, red grapefruit juice, nectar, red grapefruit wheel

Taken from www.foodandwine.com/recipes/riviera-cocktails-2013 (may not work)