Pesto Pasta Salad with Tomatoes and Mozzarella

• 1 pound Uncooked Spiral Pasta
• 12 ounces, weight Cherry Tomatoes, Halved
• 1/2 cups Chopped Kalamata Olives
• 1 cup Chopped Marinated Mozzarella Balls
• 2 teaspoons Salt And Pepper
• 3/4 cups Pesto

1. Cook pasta in well salted water according to the directions on the package.
2. When its done, drain it, allow the pasta to cool and place it in a large bowl.
3. Mix in the remaining ingredients.
4. Chill or serve at room temperature.

tomatoes, olives, salt, pesto

Taken from tastykitchen.com/recipes/main-courses/pesto-pasta-salad-with-tomatoes-and-mozzarella/ (may not work)