Bibi's Non-Dairy Cheesecake

• 16 ounces tofutti better-than-cream-cheese
• 8 ounces tofutti sour cream
• 1 egg
• 34 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 keebler graham cracker pie crust
• 1 (8 ounce) can cherry pie filling

1. mix all ingredients together until there are no lumps.
2. pour mixture into 2 graham cracker crusts (or 12 mini crusts).
3. bake 350 for 30-35 minutes on lowest rack.
4. the cakes will firms up as they cool.
5. refrigerate.
6. You can pour Cherry pie-filling/topping on top of the cakes to serve.

cheese, sour cream, egg, sugar, vanilla, lemon juice, graham cracker pie crust, cherry pie filling

Taken from www.food.com/recipe/bibis-non-dairy-cheesecake-342350 (may not work)