Quick and Easy Chicken Curry

• 400g chicken
• 1T butter
• 1/2 can cream of chicken soup
• 3T sour cream
• 1t curry powder
• 1-2t corn flour

1. Cut chicken into bite sized pieces.
2. Place chicken in casserole dish with butter and cook for 3 to 4 minutes.
3. Stir in remaining ingredients and cook until hot and bubbly (about 3 to 4 minutes).
4. Serve with rice.

chicken, t, cream of chicken soup, sour cream, curry powder, corn flour

Taken from recipeland.com/recipe/v/quick-easy-chicken-curry-54493 (may not work)