Barbecue Marinated Bacon Wrapped Shrimp

• 14 cup lemon juice
• 2 tablespoons bottled teriyaki marinade
• 12 teaspoon white pepper
• 12 teaspoon cayenne pepper
• 14 teaspoon salt
• 1 package frozen peeled deveined medium shrimp, thawed (I like to use fresh shrimp too that is delicious)
• 1 package maple flavored bacon

1. In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
2. Place shrimp in plastic bag set in shallow pan.
3. Pour lemon juice mixture over shrimp.
4. Seal bag and marinate in refrigerator for 1 hour.
5. Preheat grill.
6. Cut bacon slices into thirds.
7. In a skillet cook bacon, 1/4 at a time.
8. Just 3 to 5 min.
9. or until bacon starts to brown on edges, turning once.
10. Drain on paper towels.
11. Drain shrimp.
12. Discard marinade.
13. Wrap each shrimp with a piece of bacon.
14. Thread bacon-wrapped shrimp on 8 small metal skewers.
15. Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
16. or until shrimp turns opaque, turning once.

lemon juice, teriyaki marinade, white pepper, cayenne pepper, salt, shrimp, maple

Taken from www.food.com/recipe/barbecue-marinated-bacon-wrapped-shrimp-86406 (may not work)