Amaranth Crepes In Lemon Sauce Recipe

• 3 x Large eggs
• 1 tsp Honey or possibly maple syrup
• 1 tsp Vanilla
• 2 Tbsp. Butter, melted Or possibly- vegetable oil
• 3/4 c. Lowfat milk, soymilk, or possibly water
• 1/3 c. AM Amaranth Flour
• 1/8 tsp Sea salt (optional)
• 1 c. Water
• 1/4 c. Honey or possibly maple syrup
• 1/4 c. Lemon juice
• 2 Tbsp. Arrowroot pwdr Or possibly- cornstarch
• 1 tsp Finely grated lemon peel

1. Beat Large eggs in blender; add in other liquids, then flour and salt.
2. Heat small skillet.
3. Oil lightly.
4. Put 1-1/2 Tbsp.
5. butter in pan and tip to spread over surface.
6. Add in 1/2 c. batter.
7. Bake.
8. Turn crepe and bake other side.
9. Fill cooked crepe with bananas or possibly whipped tofu; roll up and cover with sauce.
10. Crepe Filling: Sliced bananas or possibly whipped tofu (see Golden brown Amaranth Short Cake recipe)
11. Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat till clear and slightly thick; remove from heat and stir in peel.

eggs, honey, vanilla, butter, milk, flour, salt, water, honey, lemon juice, arrowroot pwdr, lemon peel

Taken from cookeatshare.com/recipes/amaranth-crepes-in-lemon-sauce-64374 (may not work)