Chunky Oatmeal Macadamia Nut Cookies

• 2 eggs
• 1 tsp vanilla extract (I use extra)
• 1 cup macadamia nuts, coarsley chopped
• 3/4 cup butter or margarine, softened
• 6 oz white chocolate baking bar, coarsley chopped
• 1 cup quick cooking oats (not instant or old fashioned)
• 1 packages Duncan Hines moist deluxe french vanilla cake mix

1. Preheat oven to 375.
2. Combine cake mix, butter, eggs and vanilla extract in a large bowl.
3. Beat at low speed with an electric mixer until moistened.
4. Beat at medium speed until mixture is blended and smooth.
5. Stir in oats, macadamia nuts and chopped white chocolate baking bar.
6. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
7. Bake for 12 to 13 minutes or until edges are light golden brown.
8. Cool 1 minute on baking sheets.
9. Remove to cooling racks.
10. *For a flavor variation, use Duncan Hines moist deluxe swiss chocolate cake mix.
11. *
12. **This recipe brought to you courtesy of Duncan Hines Recipes & More**

eggs, vanilla, nuts, butter, white chocolate baking, cooking oats, duncan

Taken from cookpad.com/us/recipes/344131-chunky-oatmeal-macadamia-nut-cookies (may not work)