Grilled Lemon Pepper Chicken

• 1 cup Italian dressing, not low fat
• 23 cup sweetened lemonade drink mix
• 2 12 teaspoons ground black pepper
• 6 boneless skinless chicken breasts

1. In a medium bowl or large zip-lock plactic baggie combine Italian dressing, lemonade mix and pepper.
2. Stir and add the chicken breasts.
3. Cover or seal and marinade in the refrigerator at least 8 hours, preferably overnight.
4. Grill until chicken is no longer pink, discarding the marinade.
5. Don't over cook though.

italian dressing, ground black pepper, chicken breasts

Taken from www.food.com/recipe/grilled-lemon-pepper-chicken-86856 (may not work)