Shiro Shoyu Vinaigrette

• 1/2 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1/4 cup shiro shoyu (white soy sauce)
• 1/4 cup minced shallot
• Kosher salt

1. In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated.
2. Season with kosher salt.

lemon juice, extravirgin olive oil, shiro shoyu, shallot, kosher salt

Taken from www.foodandwine.com/recipes/shiro-shoyu-vinaigrette (may not work)