Rice 'n Peach Salad

• 1-1/2 cups cooked instant white rice
• 1 can (12 fl oz/341 mL) whole kernel corn, drained or 1-1/2 cups corn cut from the cob
• 1 cup almonds, toasted, chopped
• 1 cup fresh peas or frozen peas, thawed
• 1 peach, peeled, coarsely chopped
• 1/2 cup Kraft Catalina Dressing
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro or parsley

1. Mix all ingredients in large bowl.
2. Refrigerate until ready to serve.

white rice, kernel corn, almonds, fresh peas, peach, red onion, cilantro

Taken from www.kraftrecipes.com/recipes/rice-n-peach-salad-88658.aspx (may not work)