Oriental Beef Lo Mein

• 8 ounces uncooked dried vermicelli or spaghetti
• 3/4 cup sour cream
• 1 (1- to 1 1/2-ounce) envelope stir-fry seasoning mix
• 1 tablespoon sesame oil or vegetable oil
• 3/4 pound pre-cut beef stir-fry meat
• 1 teaspoon finely chopped fresh garlic
• 4 cups broccoli slaw mix
• 1 medium red bell pepper, cut into thin strips

1. Cook vermicelli according to package directions.
2. Drain.
3. Keep warm; set aside.
4. Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.
5. Heat oil in 4-quart saucepan or wok; add beef strips and garlic.
6. Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink.
7. Add broccoli slaw mix and pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.
8. Reduce heat to low; stir in sour cream mixture.
9. Continue cooking 1 minute or until heated through.
10. Add cooked vermicelli; toss to coat well.

vermicelli, sour cream, stirfry seasoning mix, sesame oil, meat, fresh garlic, broccoli slaw, red bell pepper

Taken from www.landolakes.com/recipe/2508/oriental-beef-lo-mein (may not work)