Ham, Eggs and Udon Noodles

• 4 oz Udon noodles
• 4 oz leftover smoked ham
• 4 oz jalapeno peppers
• 2 tsp coarse ground black pepper
• 3 large eggs
• 1 tsp salt
• 1/3 cup water
• 1/4 cup water
• 1 1/2 tsp granulated garlic powder

1. In a frying pan add the ham and let heat through.
2. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham.
3. Add spices, mix well, add jalapenos and their juices - I used canned
4. Add eggs but don't break the yolk.
5. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
6. Add the 1/4 cup of water cove let steam for 2 minutes.
7. Remove from heat and serve immediately

noodles, ham, jalapeno peppers, ground black pepper, eggs, salt, water, water, garlic

Taken from cookpad.com/us/recipes/452965-ham-eggs-and-udon-noodles (may not work)