Broccolini and Scallops in Salty Sauce

• 1 bunch Broccolini
• 250 grams Baby scallops
• 5 cm Leek
• 3 grams Ginger
• 1 tbsp Katakuriko
• 1 tbsp Sake
• 1 dash Salt
• 1 tbsp Sesame oil (for stir frying)
• 1 tbsp Sesame oil (for finish)
• 1 Salt and pepper

1. Dry the scallops and dip in sake salt katakuriko in that order.
2. Cut the nanohana into thirds.
3. Mince the leek and ginger.
4. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
5. When the broccolini is cooked, add the scallops.
6. After stir-frying, drizzle the remaining sesame oil to finish.
7. Season with salt and pepper.

broccolini, scallops, ginger, katakuriko, sake, salt, sesame oil, sesame oil, salt

Taken from cookpad.com/us/recipes/168772-broccolini-and-scallops-in-salty-sauce (may not work)