Mississippi Mud Cookies

• 1 cup semisweet chocolate morsel
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup milk chocolate chips
• 1 cup miniature marshmallow
• 2 tablespoons miniature marshmallows

1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
5. Bake at 350u0b0 for 10 to 12 minutes or until set. Remove to wire racks for cooling.

semisweet chocolate morsel, butter, sugar, eggs, vanilla, flour, baking powder, salt, pecans, milk chocolate chips, marshmallow, marshmallows

Taken from www.food.com/recipe/mississippi-mud-cookies-257028 (may not work)