Citrus Bow Tie Pasta(Greek)

• 1 lb bow tie pasta (preferably whole wheat or spelt)
• 1 ripe avocado, peeled, cubed
• 3 green onions, chopped (both green and white parts)
• 34 cup crumbled feta cheese
• 2 ripe roma tomatoes, seeded, chopped
• 12 cup packed chopped cilantro (or flat-leaf parsley)
• 14 cup freshly squeezed lemon (or lime juice)
• 13 cup garlic-infused olive oil
• 12 teaspoon sea salt
• 12 teaspoon ground black pepper

1. Cook pasta in boiling salted water according to package directions(about 10 minutes).
2. Drain, but do not rinse the pasta.
3. Place hot pasta in a large mixing bowl.
4. Add avocado, green onions, feta, tomatoes and cilantro.
5. Whisk together lemon juice and olive oil and drizzle over the warm pasta.
6. Toss to combine.
7. Season with salt and pepper and serve warm or cold.

pasta, avocado, green onions, feta cheese, roma tomatoes, cilantro, freshly squeezed lemon, garlic, salt, ground black pepper

Taken from www.food.com/recipe/citrus-bow-tie-pasta-greek-502757 (may not work)