Taco Quiche

• 2 pounds ground beef, lean
• 1 medium spanish onions purple, chopped
• 1 teaspoon chili powder
• 1/4 teaspoon cumin ground
• 1/4 teaspoon salt
• 6 large eggs
• 1/2 pint sour cream dairy
• 1 large avocados sliced
• 1 x olives whole, ripe, for garnish
• 1 x hot chili peppers salsa, if desired

1. Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary.
2. Brown ground beef and onion, pour off drippings.
3. Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine.
4. Spoon Beef mixture in pan(s).
5. Top with cheese.
6. Beat eggs and milk together and pour into pan(s).
7. Bake in moderate oven (350F/180C) 1 hour or until set.
8. Spread top with sour cream; top with tomatoes avocado and lettuce.
9. Garnish with olives.
10. Cut into serving size peieces; serve with salsa.

ground beef, spanish onions, chili powder, cumin ground, salt, eggs, sour cream dairy, avocados, olives, hot chili peppers salsa

Taken from recipeland.com/recipe/v/taco-quiche-35933 (may not work)