AMIEs PORK with Vinegar (Paksiw na Baboy)

• 1 kg pork, cut in cubes
• 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar
• 8 cup water
• 1/3 cup brown sugar
• 5 1/2 head cloves garlic, peeled and crushed
• 3 laurel or bay leaf
• 1/4 cup black soy sauce
• 1/2 tsp salt
• 1/2 tsp ground black pepper

1. Boil the pork in vinegar, water and garlic.
2. Allow to boil.
3. Lower heat and let it simmer until pork is tender and the sauce has thickened.
4. Add more water as needed.
5. Add the remaining ingredients, simmer 10 minutes more over low heat.
6. Season with salt and pepper.
7. Serve hot with hot white rice and my achara.
8. Share and enjoy.

pork, vinegar, water, brown sugar, garlic, bay leaf, black soy sauce, salt, ground black pepper

Taken from cookpad.com/us/recipes/363795-amies-pork-with-vinegar-paksiw-na-baboy (may not work)