Creamy Chicken Gravy- Homemade Gourmet

• 6 tablespoons homemade gourmet velvety white sauce mix
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon minced onion (optional)
• 34 cup chicken broth (can be made from granules)
• 12 cup water, reserved

1. Cook onion in butter or margarine until it starts to brown.
2. Add Velvety White Sauce Mix, then add broth.
3. Whisk over medium-high heat until hot and thick adding water a bit at a time until desired consistency is reached.

white sauce, butter, onion, chicken broth, water

Taken from www.food.com/recipe/creamy-chicken-gravy-homemade-gourmet-214548 (may not work)