Mixed Berry Iced Tea
- 4 black tea bags (I use decaf)
- 4 berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)
- 8 cups water
- 1/4 cup white sugar (or honey, agave syrup, etc.)
- 2 tablespoons lemon juice
- ice cube
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup strawberry, quartered
- thin lemon slice
- Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
- Pour it into the pitcher and steep tea bags for 10 minutes.
- Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
- Stir in sugar and lemon juice.
- Add ice, berries and lemon slices to pitcher.
black tea bags, berryhibiscus herbal tea bags, water, white sugar, lemon juice, raspberries, blueberries, strawberry, lemon slice
Taken from www.food.com/recipe/mixed-berry-iced-tea-506386 (may not work)