Mixed Berry Iced Tea

• 4 black tea bags (I use decaf)
• 4 berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)
• 8 cups water
• 1/4 cup white sugar (or honey, agave syrup, etc.)
• 2 tablespoons lemon juice
• ice cube
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup strawberry, quartered
• thin lemon slice

1. Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
2. Pour it into the pitcher and steep tea bags for 10 minutes.
3. Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
4. Stir in sugar and lemon juice.
5. Add ice, berries and lemon slices to pitcher.

black tea bags, berryhibiscus herbal tea bags, water, white sugar, lemon juice, raspberries, blueberries, strawberry, lemon slice

Taken from www.food.com/recipe/mixed-berry-iced-tea-506386 (may not work)