healthified Pumpkin Bread

• 2 cups Gold Medal all-purpose flour
• 1 12 cups gold medal whole wheat flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 12 teaspoon ground cloves
• 1 (15 ounce) can pumpkin (not pumpkin pie mix)
• 1 cup nonfat milk (skim)
• 34 cup fat-free fat-free liquid egg product
• 12 cup canola oil

1. Heat oven to 350F Spray bottoms only of two 9x5-inch loaf pans with cooking spray.
2. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
3. In medium bowl, mix pumpkin, milk, egg product and oil until well blended.
4. Stir into flour mixture until well blended.
5. Spoon batter evenly into pans.
6. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes.
8. Loosen sides of loaves from pans; remove from pans to cooling racks.
9. Cool completely, about 1 hour.

gold medal, gold, sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, ground cloves, pumpkin, nonfat milk, liquid egg, canola oil

Taken from www.food.com/recipe/healthified-pumpkin-bread-379151 (may not work)