Winter Frittata

• 5 slices turkey bacon
• 2 cups thinly sliced red potato
• 2 cups sliced red onion
• 1/2 cup chopped red bell pepper
• 2 tsp dried rosemary
• 1 tsp salt
• 2 tbsp olive oil
• 2 cups chopped spinach
• 2 tsp minced garlic
• 4 whole eggs
• 8 egg whites
• 1/2 tsp black pepper
• 4 oz reduced-fat feta, crumbled

1. Cook bacon until crisp.
2. Let cool.
3. Chop and set aside.
4. In a 10-inch skillet, saute potato, onion, bell pepper, rosemary, and 1/2 tsp salt in 1 tbsp oil 5 minutes over medium heat.
5. Cover and cook 10 minutes.
6. Stir in spinach and garlic and saute 1 minute.
7. Remove from heat.
8. Beat eggs and remaining salt in a large bowl.
9. Add vegetables, bacon, black pepper, and feta.
10. Preheat broiler.
11. Place cleaned 10" skillet on a burner over medium heat and add remaining oil.
12. Pour in egg mixture and cook 4 minutes.
13. Move skillet to broiler and broil, uncovered, 3 minutes.
14. Slide onto plate.
15. Cut into 6 wedges and serve hot or cool.

turkey bacon, red onion, red bell pepper, rosemary, salt, olive oil, chopped spinach, garlic, eggs, egg whites, black pepper, feta

Taken from www.epicurious.com/recipes/food/views/winter-frittata-230193 (may not work)