Asparagus And Tomatoes Recipe

• 1/2 lb Asparagus
• 1/4 c. Minced Onion
• 1 Tbsp. Low Sodium Soy Sauce
• 1/4 tsp Dry Oregano Crushed
• 1/8 tsp Salt
• 1/8 tsp Garlic Pwdr
• 2 sm Tomatoes Cut In Wedges, Peel
• 1/2 c. Sliced Waterchestnuts

1. Snap off and throw away woody bases from fresh asparagus.
2. Scrape off scales, if you like.
3. Bias-slice into 2" pcs.
4. In a med saucepan cook asparagus and onion, covered, in a small amount of boiling salted water for 5 - 7 minutes, or possibly till just tender.
5. Drain; return to saucepan.
6. In custard c. stir together soy sauce, oregano, salt and garlic pwdr.
7. Add in to asparagus mix and stir to coat.
8. Stir tomatoes and waterchestnuts into asparagus mix.
9. Cover and cook about 1 minutes, or possibly till heated through.
10. Serve immediately.
11. Serves 4
12. This was very good...
13. I was surprised.
14. Originally I wondered about the combination but it works quite well.

onion, soy sauce, oregano, salt, garlic, tomatoes, waterchestnuts

Taken from cookeatshare.com/recipes/asparagus-and-tomatoes-70757 (may not work)