Creamy Eggnog Punch

• 8 cups (2 qt.) prepared eggnog
• 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
• 1 tsp. ground cinnamon
• 2 tsp. rum extract
• 1 cup ice cubes
• ground nutmeg (optional)

1. Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended.
2. Add rum extract and ice cubes; mix well.
3. Serve immediately or refrigerate until ready to serve.
4. Top with dollops of remaining whipped topping just before serving.
5. Sprinkle lightly with nutmeg.

eggnog, tubs, ground cinnamon, rum, ground nutmeg

Taken from www.kraftrecipes.com/recipes/creamy-eggnog-punch-52589.aspx (may not work)