Alabama FireCrackers

• 16 oz package of saltine crackers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 4 tbsp (2 packages) ranch dressing mix
• 3 tbsp red pepper flakes
• 1 2/3 cup olive oil

1. Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings.
2. Close the bag and knead to thoroughly mix the ingredients together.
3. Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture.
4. The more times you do this the better the coating.
5. Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers.
6. Remove crackers and lay out on a baking sheet.
7. Bake at 250F for 15-20 minutes.
8. Tastes great with my zip dip!

crackers, garlic, onion, black pepper, ranch dressing, red pepper, olive oil

Taken from cookpad.com/us/recipes/360111-alabama-firecrackers (may not work)