Teriyaki Bacon wrapped pork loin

• 9 lb Pork loin
• 1 lb pack of bacon
• 1 chopped onion
• 1 bottle of teriyaki sauce
• 1 tooth picks as many as you need

1. Preheat oven 400F.
2. Wrap bacon around the pork loin and use tooth picks to hold it in place.
3. Bake for about an hour and a half.
4. Til it's done.
5. Saute onions and put on top of porkloin.
6. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes.
7. Enjoy.
8. Serve with sides of your choice.

pork loin, pack of bacon, onion, teriyaki sauce

Taken from cookpad.com/us/recipes/341278-teriyaki-bacon-wrapped-pork-loin (may not work)