Cider Apple Pie

• 3 cups apple cider
• 6 large apples, pared, cored and sliced
• 34 cup sugar
• 1 teaspoon cinnamon
• 34 teaspoon nutmeg
• 14 teaspoon caraway seed
• 2 pie crusts

1. Preheat oven to 425.
2. Bring cider to boil.
3. cook over medium heat 25 minutes.
4. Stir apples in cider.
5. boil 5 minutes or until apples begin to soften.
6. Remove from heat.
7. Stir in sugar, cinnamon, nutmeg and caraway seed.
8. Pour mixture into pie shell.
9. With second pie crust cut our lattice strips.
10. arrange lettice on top.
11. Bake 20 minutes or until pastry is browned.

apple cider, apples, sugar, cinnamon, nutmeg, caraway

Taken from www.food.com/recipe/cider-apple-pie-291296 (may not work)