Gingerbread Reindeer Cookies

• 1 Your favorite gingerbread cut-out cookie recipe.
• 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
• 1 Red Sprinkles/Jimmies (just a few)
• 1 Red M&M's for nose

1. Make your cookies as directed on the recipe.
2. When done let fully cool.
3. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers.
4. Using a little of the white frosting as "glue to place the M&M for the nose.
5. Then using a leaf tip..(I use #67)..pipe on the leaves.
6. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
7. Then place 2 jimmies for the holly on the leaves.
8. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries.
9. (I have done this both ways.)
10. Be creative with the faces and have fun!
11. :) When the frosting hardens then you can Store them in a air tight container.
12. Enjoy.

favorite gingerbread, favorite recipe, red sprinkles, red

Taken from cookpad.com/us/recipes/341536-gingerbread-reindeer-cookies (may not work)