Double Chocolate Kahlua Cookies

• 1 (18 1/2 ounce) box devil's food cake mix
• 1/3 cup Kahlua
• 4 tablespoons butter, melted
• 1 large egg
• 1 (6 ounce) package semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
• confectioners' sugar

1. Preheat oven to 350u0b0F.
2. Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
3. Blend with a mixer on low for 2 minutes, until well combined.
4. The cookie dough will be thick.
5. Fold in chocolate chips and nuts until well mixed.
6. Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
7. Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
8. Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
9. Sprinkle with confectioners sugar when completely cooled.

cake mix, kahlua, butter, egg, semisweet chocolate chips, pecans, confectioners

Taken from www.food.com/recipe/double-chocolate-kahlua-cookies-69060 (may not work)